Before knowing about the Nature Cure for Cancer, let us understand what free radicals are.
Free radicals are unpaired electrons present in an atom or a molecule. They are mainly oxidative. In other words they are single oxygen molecules. These are highly unstable and bond with other molecules causing damage to cells.
When they bond with DNA molecules, they damage them and cause the dreaded disease known as CANCER.
Now,we shall analyze why free radicals evolve. When a fruit is pluck from a tree, it is in its fullness. As time passes by, the free radicals start evolving. It is a process of deterioration of the fruit. Even after two hours after the fruit being pluck from the tree, the process gets started.
So after three or five days the fruit decays. this is the impact of free radicals.
Eating preserved food, a long term stocked food would have free radicals in them. You must have noted that, eating a fruit or vegetable directly from your garden gives a different fresh taste, whereas eating a stocked vegetable or fruit gives a different taste. This means that, the vegetable or fruit that is stocked is in the degenerating phase. Prevention of the disease with proper diet is good, rather than waiting for a Natural Cure for Cancer - after facing the threat.
Therefore, one of the aspects we should be careful to avoid cancer is, EAT FRESH FOOD. Do not eat a week old refrigerated food saying that food gets wasted. Your stomach is not a gar-bin.
Feeling lazy to cook every time and stocking food once made is going to take a toss on your life. Also eating old food with the heart not to waste it may cost a life. Say bye to tinned old food.
Our grand parents where healthy and happy because of a proper lifestyle, living close to nature. Living a fast life and having junk food stuffs puts an end to life very soon.
Exposure to radiations and a polluted environment causes free radicals in human. Un-thrown toxins in the body promotes free radicals.
Thank God for he has given us an antidote for free radicals. They are the ANTIOXIDANTS. They help towards Nature Cure for Cancer.
Following are the food rich in antioxidants :
Beta carotene - carrots, sweet potatoes and apricots.
Vitamin A - Cod liver oil, Beef liver, Carrots, Sweet potatoes, Spinach, Cantaloupes, Apricots, parsley.
Vitamin C - goose berry, guava, parsley, Black currants, Peppers, Horseradishes, Broccoli, Brussels sprouts, Cauliflower, Strawberries, Spinach, Oranges.
Vitamin E - Wheat germ, Sunflower seeds,Walnuts, Corn oil, Almonds, Cabbage, Peanuts, Brazil nuts, Cashew nuts.
Some of the precious yet abundantly available chemo-preventive agents are as follows:
Garcinia indica (hokum)
Allium sativum (Garlic)
Allium cepa (Onion)
Coriandrum sativum (Coriander)
Curcuma longa (Turmeric)
Ocimum sanctum (Tulsi)
Emblica officinalis (Amla)
Eugenia caryophyllus (Clove)
Glycine max (Soyabean)
Pinecone ginger (Zingiber zerumbet)
Zingiber officinale (Ginger)
Punica granatum (Pomegranate)
Vitis vinifera (Grapes)
The Most Eye-Opening book for Cancer, Since 1984, for your convenience here.........CANCER TRUTH
You may gain a good understanding of the preventions and Cure for Cancer, inside...CANCER THERAPIES
Another beneficial resource on treating cancer in a natural way is........NATURE CURE FOR CANCER
Tip of the day:
Antioxidants are found in abundance in all sprouted pulses.Just soaking of any pulse variety in water over night and draining away of water the next morning and placing the pulses in a dry container closed for some 5 hours, gives you sprouted pulses rich in antioxidants.Note that sprouted pulses enhance the vitamins and nutrients in multi-folds.
Wishing you GOOD HEALTH!!
HOME
Free radicals are unpaired electrons present in an atom or a molecule. They are mainly oxidative. In other words they are single oxygen molecules. These are highly unstable and bond with other molecules causing damage to cells.
When they bond with DNA molecules, they damage them and cause the dreaded disease known as CANCER.
Now,we shall analyze why free radicals evolve. When a fruit is pluck from a tree, it is in its fullness. As time passes by, the free radicals start evolving. It is a process of deterioration of the fruit. Even after two hours after the fruit being pluck from the tree, the process gets started.
So after three or five days the fruit decays. this is the impact of free radicals.
Eating preserved food, a long term stocked food would have free radicals in them. You must have noted that, eating a fruit or vegetable directly from your garden gives a different fresh taste, whereas eating a stocked vegetable or fruit gives a different taste. This means that, the vegetable or fruit that is stocked is in the degenerating phase. Prevention of the disease with proper diet is good, rather than waiting for a Natural Cure for Cancer - after facing the threat.
Therefore, one of the aspects we should be careful to avoid cancer is, EAT FRESH FOOD. Do not eat a week old refrigerated food saying that food gets wasted. Your stomach is not a gar-bin.
Feeling lazy to cook every time and stocking food once made is going to take a toss on your life. Also eating old food with the heart not to waste it may cost a life. Say bye to tinned old food.
Our grand parents where healthy and happy because of a proper lifestyle, living close to nature. Living a fast life and having junk food stuffs puts an end to life very soon.
Exposure to radiations and a polluted environment causes free radicals in human. Un-thrown toxins in the body promotes free radicals.
Thank God for he has given us an antidote for free radicals. They are the ANTIOXIDANTS. They help towards Nature Cure for Cancer.
Following are the food rich in antioxidants :
Beta carotene - carrots, sweet potatoes and apricots.
Vitamin A - Cod liver oil, Beef liver, Carrots, Sweet potatoes, Spinach, Cantaloupes, Apricots, parsley.
Vitamin C - goose berry, guava, parsley, Black currants, Peppers, Horseradishes, Broccoli, Brussels sprouts, Cauliflower, Strawberries, Spinach, Oranges.
Vitamin E - Wheat germ, Sunflower seeds,Walnuts, Corn oil, Almonds, Cabbage, Peanuts, Brazil nuts, Cashew nuts.
Some of the precious yet abundantly available chemo-preventive agents are as follows:
Garcinia indica (hokum)
Allium sativum (Garlic)
Allium cepa (Onion)
Coriandrum sativum (Coriander)
Curcuma longa (Turmeric)
Ocimum sanctum (Tulsi)
Emblica officinalis (Amla)
Eugenia caryophyllus (Clove)
Glycine max (Soyabean)
Pinecone ginger (Zingiber zerumbet)
Zingiber officinale (Ginger)
Punica granatum (Pomegranate)
Vitis vinifera (Grapes)
The Most Eye-Opening book for Cancer, Since 1984, for your convenience here.........CANCER TRUTH
You may gain a good understanding of the preventions and Cure for Cancer, inside...CANCER THERAPIES
Another beneficial resource on treating cancer in a natural way is........NATURE CURE FOR CANCER
Tip of the day:
Antioxidants are found in abundance in all sprouted pulses.Just soaking of any pulse variety in water over night and draining away of water the next morning and placing the pulses in a dry container closed for some 5 hours, gives you sprouted pulses rich in antioxidants.Note that sprouted pulses enhance the vitamins and nutrients in multi-folds.
Wishing you GOOD HEALTH!!
HOME
